Homemade Tutti Frutti with Watermelon Rind

S

Sonia Hussain

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Ingredients:

  1. Tarbooz ka chilka (Watermelon rind) as required
  2. Boiling water as required
  3. Sugar 3 Cups
  4. Water 1 & ½ Cup
  5. Kewra essence few drops
  6. Red food color as required
  7. Green food color as required
  8. Orange food color as required


Directions:

  1. Peel watermelon rind with the help of peeler.
  2. Cut white part into small cubes & set aside (approx. ½ kg).
  3. In a pot,add water & bring it to boil.
  4. Add watermelon cubes & bring it to boil,cover & cook on medium flame for 10-12 minutes then strain & set aside.
  5. In a pot,add sugar, water,mix well & cook until sugar is dissolved
  6. Add kewra essence,boiled watermelon cubes,mix well,bring it to boil,cover & cook on low flame for 20-25 minutes.
  7. Divide prepared watermelon cubes in 3 separate bowls.
  8. Add red food color,green food color & orange food color in each bowls respectively,mix well & allow to soak for 5-6 hours or overnight.
  9. Drain excess liquid & let it air dry for few hours.
  10. Once the tutti-frutti dries off completely it will not be sticky,mix the colors together.
  11. Can be stored in an airtight container for up to 6 months (shelf life) or refrigerate until use.

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