@Komal Shah that savory bread pudding idea sounds interesting! I have never thought of making something like that before. I do have some leftover bread sitting in my kitchen, so that part should not be a problem.
i am curious about the technique though. How do you keep the bread from getting too soggy? Is there a specific way to prepare the mixture for the best texture? i really want to avoid any mushy situations.
i am curious about the technique though. How do you keep the bread from getting too soggy? Is there a specific way to prepare the mixture for the best texture? i really want to avoid any mushy situations.