Mini Pita Sandwich Platter

R

Raiqa shafiq

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Ingredients:

Prepare Mini Pita Bread:

-Warm water 1 Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Cooking oil 1 tsp

Filling 1: Creamy Egg & Potato

-Aloo (Potatoes) boiled & diced 2 medium
-Anday (Eggs) boiled & chopped 3
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ¼ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Soya (Dill) chopped 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Mayonnaise ½ Cup or as required
-Lemon juice ½ tbs

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Filling 2: Crispy Chicken Bites with Spicy Sauce

-Boneless chicken cubes 200g
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Maida (All-purpose flour) sifted 1 Cup or as required
-Water 1 Cup or as required
-Cooking oil for frying
-Mayonnaise ½ Cup
-Sriracha sauce 3 tbs
-Hot sauce 2 tbs
-Tomato ketchup 1 tbs
-Namak (Salt) 1 pinch

Filling 3: Vegetable in Yogurt Sauce

-Dahi (Yogurt) hung 1 & ½ Cup
-Mustard paste 1 tbs
-Hot sauce 1 & ½ tbs
-Lemon juice 2 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Tamatar (Tomato) deseeded & julienne ½ Cup
-Kheera (Cucumber) julienne ½ Cup


Directions:

Prepare Mini Pita Bread:

-In a small jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it rest for 1 hour (warm place)
 
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